Training to Life
Health and Safety Training
This four day training course is designed to enable the learner to develop, implement and evaluate food safety management systems.
This programme is aimed at those who have responsibility for,Readmore
This course is designed to give the learners knowledge of best practice for Food Safety and HACCP implementation and operation. The course is based on the skills outlined in the FSAI’s Guide of Food Safety Training Level 2.Readmore
This 3 hour course covers the very basics of food safety, personal hygiene and bacterial control. The course is aimed for all employees at induction level in all sectors of the food industry. It is based on the skills outlined in the FSAI’s Guide of Food Safety Training Level 1.Readmore