18/19 College Green, Dublin 2

1890 989 550

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Health and Safety Training

  • Production HACCP Management

    This four day training course is designed to enable the learner to develop, implement and evaluate food safety management systems.

    This programme is aimed at those who have responsibility for,

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  • Food Safety and HACCP

    This course is designed to give the learners knowledge of best practice for Food Safety and HACCP implementation and operation. The course is based on the skills outlined in the FSAI’s Guide of Food Safety Training Level 2.

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  • Food Safety Introduction

    This 3 hour course covers the very basics of food safety, personal hygiene and bacterial control. The course is aimed for all employees at induction level in all sectors of the food industry. It is based on the skills outlined in the FSAI’s Guide of Food Safety Training Level 1.

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18/19 College Green, Dublin 2
Ph: 1890 989 550

  • Company Insurance Certificate

    • Employer Liability €13m.
    • Public Liability €6.5m.
    • Product Liability €6.5m.
    • Professional Indemnity €1.3m
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  • Tax Clearance Certificate

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